African Cuisine

Experience the flavor of Africa, with our African Menu that full of delicious and nutritious dishes

Menu

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Matoke
East African highland banana

Plate: Ksh150

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Sukuma wiki
 kale, often cooked with onions, tomatoesUgali

Plate: 100
brown ugali: Ksh150

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Terere
Amaranth or mchicha served with ugali

Plate: Ksh120
Brown Ugali: ksh170

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Saga
Sagaa(Spider Plant) served with Ugali

Plate: Ksh100
Brown Ugali: ksh150

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Pumpkin leaves
Pumpkins(Malenge) leaves  served with Ugali

Plate: Ksh120
Brown Ugali: ksh170

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Athola
Dried, roasted or smoked meat served with while ugali, vegetables and kachumbari

Plate: Ksh200
Brown Ugali: ksh250

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